Description
Shrimp tacos with mango salsa offer a vibrant explosion of flavors that transport you straight to a tropical paradise. Picture succulent shrimp seasoned to perfection, nestled in soft corn tortillas and topped with zesty mango salsa. This quick and easy recipe is perfect for busy weeknights or festive gatherings, bringing everyone together around the table for unforgettable culinary experiences.
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined and peeled)
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 8 corn tortillas
- 1 ripe mango (diced)
- 1/4 cup red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice
- 1 avocado (optional, sliced)
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp and taco seasoning, cooking until shrimp turn pink and opaque, about 3-4 minutes.
- In a bowl, mix diced mango, red onion, cilantro, lime juice, and salt to make the salsa.
- Warm corn tortillas on a dry skillet for about 30 seconds per side until soft.
- Assemble tacos by adding shrimp to each tortilla, topping with mango salsa and avocado slices if desired.
- Serve immediately with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 200mg