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Shrimp Sausage Dirty Rice


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Indulge in the bold flavors of Shrimp Sausage Dirty Rice, a Southern classic that combines fluffy long-grain rice with succulent shrimp, zesty smoked sausage, and vibrant vegetables. This one-pot dish is not only visually stunning but also easy to prepare, making it ideal for any occasion—whether a lively gathering or a cozy family dinner. The fragrant spices will elevate your dining experience, leaving everyone asking for seconds. Get ready to savor every delicious bite!


Ingredients

Scale
  • 1 cup long-grain rice
  • 1 lb shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 1 cup bell peppers (chopped)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 2 tsp Cajun seasoning
  • 2 tbsp olive oil
  • 2 green onions (chopped for garnish)

Instructions

  1. Prepare your ingredients by chopping the bell peppers and onion. If using frozen shrimp, allow it to thaw.
  2. In a large skillet over medium heat, add olive oil. Once hot, sauté chopped onion and bell peppers until softened.
  3. Add sliced smoked sausage and cook until browned.
  4. Stir in minced garlic and Cajun seasoning; cook until fragrant but be careful not to burn the garlic.
  5. Add the rice, stirring well to coat with flavors. Pour in chicken broth and bring to a boil.
  6. Reduce heat to low, add shrimp, cover tightly, and simmer for about 20 minutes until rice is tender.
  7. Fluff rice with a fork, garnish with chopped green onions, and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 160mg