Description
Indulge in the bold flavors of Shrimp Sausage Dirty Rice, a Southern classic that combines fluffy long-grain rice with succulent shrimp, zesty smoked sausage, and vibrant vegetables. This one-pot dish is not only visually stunning but also easy to prepare, making it ideal for any occasion—whether a lively gathering or a cozy family dinner. The fragrant spices will elevate your dining experience, leaving everyone asking for seconds. Get ready to savor every delicious bite!
Ingredients
- 1 cup long-grain rice
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- 2 green onions (chopped for garnish)
Instructions
- Prepare your ingredients by chopping the bell peppers and onion. If using frozen shrimp, allow it to thaw.
- In a large skillet over medium heat, add olive oil. Once hot, sauté chopped onion and bell peppers until softened.
- Add sliced smoked sausage and cook until browned.
- Stir in minced garlic and Cajun seasoning; cook until fragrant but be careful not to burn the garlic.
- Add the rice, stirring well to coat with flavors. Pour in chicken broth and bring to a boil.
- Reduce heat to low, add shrimp, cover tightly, and simmer for about 20 minutes until rice is tender.
- Fluff rice with a fork, garnish with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg