Description
Indulge in the delightful flavors of Sheet Pan Sesame Ginger Chicken Meatballs with Sweet Chili Glaze. This easy-to-make dish features juicy chicken meatballs infused with zesty ginger and savory sesame, all topped with a luscious sweet chili glaze. Perfect for any occasion, these meatballs are sure to impress your guests or elevate a cozy dinner at home.
Ingredients
Scale
- 1 lb ground chicken thighs
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 3 green onions, chopped (plus extra for garnish)
- 1/2 cup panko breadcrumbs
- 2 tbsp sweet chili sauce (for glazing)
- 1 tbsp sesame oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, ginger, garlic, soy sauce, green onions, panko breadcrumbs, and sesame oil. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20 minutes or until golden brown.
- Brush meatballs generously with sweet chili sauce and return to the oven for an additional 5 minutes.
- Serve immediately over rice or noodles, garnished with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg