Description
Sheet Pan Potatoes Sausage and Veggies is a quick, one-pan meal that brings together savory Italian sausage, crispy Yukon Gold potatoes, and colorful bell peppers for a satisfying dinner. This dish is perfect for busy weeknights, offering minimal cleanup and maximum flavor. With just a handful of ingredients, you can whip up a comforting dish the whole family will love. Enjoy the delightful aromas wafting through your kitchen as it roasts to perfection.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, chopped
- 12 oz Italian sausage, sliced
- 1 cup bell peppers (red, yellow, green), diced
- 1 medium sweet onion, diced
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces.
- In a large bowl, combine chopped potatoes, sliced sausage, bell peppers, and onion. Drizzle with olive oil and toss to coat.
- Sprinkle with garlic powder, oregano, salt, and pepper; mix until evenly coated.
- Spread the mixture evenly on a baking sheet without overcrowding.
- Roast for about 30-35 minutes, tossing halfway through until golden brown and cooked through.
- Serve warm alongside crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg