Description
Indulge in the creamy, cheesy goodness of scalloped potatoes, a comforting side dish that elevates any meal. With layers of tender russet potatoes baked in rich heavy cream, sharp cheddar cheese, and savory garlic, this dish is not just a feast for the eyes but also a delight for the taste buds. Perfect for family gatherings or cozy dinners, this scalloped potato recipe is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 garlic cloves, minced
- 1 medium onion, diced
- 4 tbsp butter (for greasing and sautéing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Slice the russet potatoes into 1/8-inch thick rounds using a mandolin or knife.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the diced onion until translucent (about 5 minutes), then add minced garlic and cook for an additional 30 seconds.
- In a bowl, whisk together heavy cream, salt, and pepper until combined. Optionally add a sprinkle of nutmeg.
- Layer half of the sliced potatoes in the greased dish. Top with half of the sautéed onions and garlic mixture, pour half of the cream mixture over it, and sprinkle with cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15-20 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg