Description
Savory Hashbrown Chaffles offer a delightful blend of crispy texture and cheesy flavor, making them the perfect breakfast or brunch dish. This quick and easy recipe transforms frozen hashbrowns into golden, crunchy chaffles that are sure to impress your family and friends. Enjoy them with your favorite toppings or customize them to suit your taste. These chaffles are not only delicious but also gluten-free and keto-friendly, allowing you to indulge guilt-free!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 tsp salt
- 1/4 tsp pepper
- Cooking spray (for waffle maker)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, combine thawed hashbrowns, eggs, cheddar cheese, salt, and pepper. Mix until well combined.
- Lightly spray the preheated waffle maker with cooking spray.
- Scoop the mixture onto the center of the waffle maker without overstuffing.
- Close the lid and cook for about 4-5 minutes or until golden brown and crispy.
- Carefully remove the chaffles using a fork and serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg