Description
Savory Ham & Cheese Scones are the ultimate comfort food, perfect for breakfast or a delightful afternoon snack. These flaky, buttery scones are filled with rich cheddar cheese and savory ham, creating a delicious flavor combination that will leave you wanting more. Whether served warm out of the oven or at room temperature, these scones are sure to impress at any gathering or simply as a cozy treat while enjoying your favorite show.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup diced ham (leftover or deli)
- 3/4 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Fold in shredded cheddar cheese and diced ham gently.
- In another bowl, whisk together milk and egg; pour into dry ingredients slowly and stir until just combined.
- Turn dough onto a floured surface, pat to about 1-inch thick, then cut into triangles or desired shapes.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg