Description
Savory Cheddar Zucchini Bread is a deliciously moist loaf that combines the richness of sharp cheddar cheese with the subtle freshness of zucchini. This easy-to-make recipe creates a golden-brown, flavorful bread that’s perfect for breakfast, brunch, or as a delightful afternoon snack. Each bite offers a comforting balance of cheesy goodness and vegetable nutrition, making it a favorite among family and friends.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 0.33 cup olive oil
- Pinch of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs; mix in olive oil and grated zucchini until well combined.
- Gently fold the wet ingredients into the dry mixture until just mixed; then fold in the cheddar cheese.
- Pour into a greased loaf pan and bake for 50-60 minutes or until golden brown.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 165
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg