Description
Savory Breakfast Pop-Tarts bring a delightful twist to your morning routine with their flaky crust and rich, savory fillings. Quick to prepare and easy to customize, these pastries are perfect for busy weekdays or leisurely brunches. Each bite is a burst of flavor that’s sure to impress family and friends alike!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked ham or bacon, chopped
- 1 cup fresh baby spinach, chopped
- Salt and pepper, to taste
- 1 egg for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped ham or bacon, shredded cheese, spinach, beaten eggs, salt, and pepper.
- Roll out puff pastry on a floured surface to about 1/8 inch thick; cut into rectangles (4×6 inches).
- Place filling on one half of each rectangle; fold over and seal edges with a fork.
- Brush with egg wash for a golden finish.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg