Description
Start your day right with a Sausage Tomato Cheese Omelet that combines fluffy eggs, savory sausage, sweet cherry tomatoes, and melted cheese for a breakfast experience that’s both hearty and satisfying. This easy-to-follow recipe is perfect for busy mornings or leisurely brunches with friends and family. Enjoy the delightful aroma and vibrant colors as you whip up this crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 4 large eggs
- 1 cup cooked spicy Italian sausage, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley or basil, chopped
- Salt and pepper to taste
- 1 tbsp butter or olive oil
Instructions
- In a skillet over medium heat, cook the crumbled sausage until browned (5-7 minutes).
- Add halved cherry tomatoes and chopped herbs; stir for 2-3 minutes until tomatoes soften.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- In another skillet, melt butter or heat oil over medium-low heat.
- Pour in the egg mixture; cook undisturbed until edges begin to set (about 2 minutes).
- Sprinkle the sausage mixture and shredded cheese on one half of the omelet.
- Once cheese melts (about 1 minute), fold the other half over and slide onto a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 400mg