Description
Sausage Gravy Puff Pie is the ultimate comfort food, combining rich flavors of seasoned sausage in a creamy gravy, all nestled within a flaky, buttery crust. Perfect for brunch, dinner, or a late-night snack, this dish will leave you craving more after that first bite. With its golden-brown pastry and hearty filling, it’s sure to impress at any gathering or cozy family meal.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 sheet puff pastry (thawed)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 1/2 onion (finely chopped)
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and grease a pie pan.
- In a large skillet over medium heat, brown the sausage until crumbly. Add onions and sauté until translucent.
- Stir in flour and cook for one minute. Gradually whisk in milk until thickened (5-7 minutes). Season with garlic powder, salt, and pepper.
- Roll out puff pastry and place half in the pie pan. Pour in the sausage mixture and cover with remaining pastry; seal edges.
- Bake for 25-30 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg