Description
Sausage Gravy Puff Pastry is a delightful fusion of flaky, golden pastry enveloping rich and creamy sausage gravy. Perfect for brunch or cozy breakfasts, this dish delivers a comforting experience in every bite. Imagine the joy on your guests’ faces as they savor these scrumptious pastries, making any meal truly memorable.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add ground sausage and cook until browned (5-7 minutes).
- Stir in flour and cook for 2 minutes to form a roux.
- Gradually whisk in milk, stirring until thickened (about 5 minutes). Season with salt and pepper.
- Roll out puff pastry on a floured surface and cut into squares.
- Place spoonfuls of gravy on half of each square, fold over, and seal edges with a fork.
- Brush with egg wash (beaten egg mixed with water) before baking for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (100g)
- Calories: 294
- Sugar: 1g
- Sodium: 691mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 37mg