Description
Savor the warmth of homemade Sausage Cheese Butter Biscuits, a delightful breakfast treat that combines flaky, buttery layers with savory sausage and melty cheese. Perfect for brunch gatherings or lazy mornings, these biscuits are easy to make and sure to please a crowd. Enjoy them fresh from the oven or as a tasty snack any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in the cooked sausage and shredded cheese gently.
- Gradually add milk while mixing until just combined; the dough will be slightly sticky.
- Turn dough onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 0g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg