Description
Indulge in these Sausage and Gorgonzola Stuffed Mushrooms, a crowd-pleasing appetizer that blends savory sausage, creamy Gorgonzola, and fresh herbs into tender mushroom caps. Perfect for any gathering, these bite-sized delights are sure to impress your guests with their rich flavors and enticing aroma. Easy to prepare ahead of time, they make entertaining effortless and enjoyable.
Ingredients
Scale
- 12 large button mushrooms
- 1 lb sweet Italian sausage
- 1 cup creamy Gorgonzola cheese (crumbled)
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms with a damp cloth and remove stems carefully.
- In a skillet over medium heat, heat olive oil. Sauté chopped mushroom stems and garlic for about 3 minutes until fragrant.
- Add crumbled sausage to the skillet; cook until browned, breaking it into small pieces.
- Remove from heat; mix in Gorgonzola, breadcrumbs, parsley, salt, and pepper until well combined.
- Generously stuff each mushroom cap with the filling and place on a parchment-lined baking sheet. Top with grated Parmesan.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 105
- Sugar: 0g
- Sodium: 239mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 24mg