Description
Indulge in the warm, gooey goodness of Saucy Wet Baked Burritos, a dish that wraps savory filling in soft tortillas and coats it with rich sauce. Perfect for gatherings or cozy nights in, these customizable burritos blend nostalgia and flavor, ensuring everyone will be coming back for seconds.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ground beef or chicken
- 1 can (15 oz) refried beans
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 2 tbsp taco seasoning
- 1 cup salsa verde or red enchilada sauce
- Sour cream or Greek yogurt for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground meat. Add taco seasoning and refried beans; mix until heated through.
- Lay a tortilla flat and add a generous amount of filling to the center. Roll tightly but not too snugly.
- Place rolled burritos in a baking dish. Pour salsa over them and sprinkle cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
- Let cool slightly before serving with sour cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg