Description
Salted Honey Pie is a luscious dessert that combines the sweetness of honey with a hint of sea salt, creating a delightful contrast in every bite. This creamy pie, wrapped in a flaky crust, is a nostalgic treat that evokes warm memories of family gatherings and cozy evenings. Perfect for any occasion, it can be served warm or chilled, making it an ideal dessert to impress your guests or indulge yourself.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup high-quality honey
- 3 large eggs
- 1 cup sour cream (full-fat)
- 2 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1/2 tsp flaky sea salt (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C). Prepare your pie crust by letting it sit at room temperature for about 10 minutes before placing it in the pie dish.
- In a large bowl, whisk together honey, eggs, sour cream, lemon juice, and vanilla extract until smooth and creamy.
- Pour the filling into the prepared pie crust evenly.
- Bake for 35-40 minutes until the center is slightly wobbly but set.
- Let the pie cool at room temperature for at least one hour before garnishing with flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 27g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg