Description
Salted Caramel Pecan Chocolate Chip Cookies are the ultimate indulgence, combining sweet caramel, crunchy pecans, and rich chocolate in every bite. These cookies are a perfect blend of salty and sweet, with a gooey center that melts in your mouth. Ideal for family gatherings or a cozy night in, they promise to be a hit with everyone. Quick and easy to make, these cookies will fill your home with the irresistible aroma of freshly baked goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup chopped pecans (toasted)
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter until warm, then mix in brown sugar and granulated sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in chocolate chips and pecans.
- Drop dough onto prepared baking sheets about 2 inches apart and drizzle salted caramel sauce over each mound.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg