Description
Salted Caramel Cookies are a delightful indulgence that combines the rich flavors of buttery cookies with gooey salted caramel and chocolate chips. Each bite offers a perfect balance of sweetness and saltiness, making these treats irresistible. Ideal for sharing at gatherings or enjoying as a cozy night-in snack, these cookies will fill your kitchen with an enchanting aroma that draws everyone in. Get ready to create sweet memories with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips and dollops of caramel sauce until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden and centers remain soft.
- Immediately sprinkle sea salt on top before letting cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg