Description
Salmon Linguine with Chilli Oil is a quick yet luxurious dish that delights the senses. This vibrant pasta features perfectly cooked linguine tossed in a spicy chilli oil sauce, flaked salmon, and fresh herbs. It’s a comforting meal that can be prepared in under 30 minutes, making it ideal for busy weeknights or special occasions. Each bite harmonizes rich flavors and aromatic spices, leaving you craving more. Impress your family and friends with this easy-to-make culinary masterpiece.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb fresh skinless salmon fillet
- 2 tbsp quality chilli oil (adjust to taste)
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- ¼ cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
Instructions
- 1. Cook the pasta: Bring salted water to a boil and cook spaghetti or linguine until al dente (8-10 minutes). Reserve some pasta water before draining.
- 2. Sear the salmon: In a skillet, heat olive oil over medium heat. Add the salmon fillet and cook for 3-4 minutes per side until golden brown and flaky. Remove from skillet.
- 3. Sauté garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 4. Combine flavors: Pour in chilli oil, lemon zest, and juice; stir to combine.
- 5. Toss pasta: Add drained pasta to the skillet, tossing gently with the sauce to coat. If needed, add reserved pasta water for desired consistency.
- 6. Flake salmon: Gently flake the cooked salmon over the pasta and sprinkle with parsley. Toss again before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg