Description
Roasted Butternut Squash Salad is a delightful blend of sweet, roasted squash and fresh greens, adorned with creamy feta and crunchy pecans. This vibrant dish is perfect for cozy gatherings or quick weeknight meals, offering a balance of flavors and textures that will wow your guests. Enjoy it warm or chilled for a nutritious addition to any table.
Ingredients
Scale
- 2 cups butternut squash (cubed)
- 4 cups mixed greens (arugula, spinach, kale)
- 1/2 cup feta cheese (crumbled)
- 1/3 cup pecans (toasted)
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cubed butternut squash with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
- Roast for 25-30 minutes until tender and caramelized, shaking halfway through.
- In a large bowl, combine mixed greens.
- Whisk together remaining olive oil, balsamic vinegar, and honey in a small bowl. Pour over the greens and toss gently.
- Add roasted squash to the greens, then top with crumbled feta and toasted pecans.
- Serve immediately or let sit for 10 minutes for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 7g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg