Description
Roast Pumpkin Salad with Chorizo is a vibrant and flavorful dish that perfectly marries the sweetness of caramelized pumpkin with the smoky richness of chorizo. Topped with fresh greens and creamy feta, this salad is ideal for any occasion—whether it’s a festive gathering or a cozy weeknight dinner. Enjoy each bite as it tantalizes your taste buds with layers of flavor, making it a crowd-pleaser that’s sure to impress.
Ingredients
Scale
- 2 cups pumpkin, cubed
- 150g chorizo, sliced
- 4 cups mixed greens (arugula and spinach)
- 100g feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss pumpkin cubes in 2 tablespoons of olive oil, salt, and pepper until well-coated. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet over medium heat, cook chorizo slices for about 5-7 minutes until crispy.
- In a large bowl, combine roasted pumpkin, cooked chorizo, mixed greens, and crumbled feta. Drizzle with remaining olive oil and balsamic vinegar; toss gently to mix.
- Serve warm or let cool slightly before plating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 35mg