Description
Indulge in the irresistible taste of roast beef sliders, featuring tender deli roast beef, melty cheese, and zesty horseradish sauce, all nestled between soft slider buns. Perfect for gatherings or casual weeknight dinners, these sliders are a flavor sensation that will have your guests coming back for more. With easy preparation and customizable toppings, they’re the ultimate comfort food that fits any occasion.
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced deli roast beef
- 6 slices provolone or cheddar cheese
- 1/4 cup horseradish sauce (store-bought or homemade)
- 1 large onion (thinly sliced)
- 2 cups fresh arugula or spinach
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and add sliced onions. Cook until golden brown, about 15 minutes.
- Slice each slider bun in half horizontally. Layer the bottom half with roast beef, cheese, and caramelized onions. Top with fresh greens and spread horseradish sauce on the top half before placing it back on.
- Arrange assembled sliders on a baking tray. Brush melted butter over the tops and cover loosely with foil. Bake for 10 minutes until cheese melts.
- Remove foil and bake for an additional 5 minutes for a golden crust. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (160g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg