Description
Indulge in the irresistible charm of Ricotta Pistachio Honey Bites, where creamy ricotta meets crunchy pistachios and a drizzle of sweet honey. These bite-sized treats are perfect for any gathering or as a delightful pick-me-up. With their stunning presentation and unique flavor profile, they are sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1/2 cup roasted and salted pistachios, chopped
- 4 tablespoons high-quality honey
- Fresh mint leaves for garnish
- Powdered sugar for dusting
Instructions
- Gather all ingredients; ensure ricotta is well-drained, and chop pistachios finely.
- In a medium bowl, combine ricotta with half of the chopped pistachios and 2 tablespoons of honey. Stir gently until well combined.
- Using clean hands or a small scoop, form the mixture into bite-sized balls (about 1 inch in diameter).
- Roll each ball in the remaining chopped pistachios until evenly coated.
- Place bites on a serving platter and drizzle generously with honey.
- Dust with powdered sugar and garnish with fresh mint leaves. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg