Description
Rhubarb Crisp is a delightful dessert that combines the tangy flavor of fresh rhubarb with a buttery, crumbly topping. Perfect for summer gatherings or cozy family dinners, this easy-to-make dish fills your kitchen with an inviting aroma. Each bite is a nostalgic reminder of cherished moments spent in the kitchen, making it a beloved treat for all ages.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chopped rhubarb with granulated sugar and cinnamon. Let sit to release juices.
- In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and cold butter. Mix until crumbly.
- Pour rhubarb mixture into a greased baking dish and spread the topping evenly over it.
- Bake for 40-45 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg