Description
Rhubarb bread is a delightful blend of sweet and tart, perfect for breakfast or a cozy afternoon snack. The vibrant pink hue and tender crumb make it a showstopper at any gathering. This easy-to-follow recipe will fill your kitchen with the charming aroma of fresh-baked goodness, evoking warm memories with every slice. Enjoy this comforting treat with butter, cream cheese, or simply on its own!
Ingredients
Scale
- 1 cup fresh rhubarb, diced
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in melted butter and vanilla extract.
- Combine wet and dry ingredients gently; fold in diced rhubarb until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg