Description
Savor the delightful layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese tucked in soft slider buns—perfect for any occasion.
Ingredients
- Slider buns
- Corned beef
- Sauerkraut
- Swiss cheese
- Russian dressing
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half and lay them on a parchment-lined baking sheet.
- Spread Russian dressing on each bun half. Layer with corned beef, sauerkraut, and Swiss cheese.
- Place the tops back on the buns and brush melted butter over them.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing into individual sliders. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg