Description
Reese Cup Ritz Cracker Cookies are the ultimate fusion of sweet and salty flavors, combining the crunch of Ritz crackers with creamy peanut butter and rich chocolate. These no-bake delights are incredibly easy to prepare and perfect for any occasion, whether it’s a holiday gathering or a casual snack. With just a few simple ingredients, you can create these mouthwatering treats that will impress everyone at your next get-together!
Ingredients
Scale
- 16 Ritz crackers
- 1/2 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Lay out half of the Ritz crackers on the baking sheet.
- Spread about 1 teaspoon of peanut butter on each cracker, then top with another cracker to form sandwiches.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring after each interval.
- Dip each sandwich into the melted chocolate until fully coated and return to the parchment paper to cool until set.
- Melt the white chocolate chips and drizzle over cooled cookies; sprinkle sea salt while still warm.
- Chill in the fridge for 15-30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 7g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg