Description
Celebrate summer with this vibrant Red, White, and Blue Fruit Pizza! This colorful dessert features a soft sugar cookie crust topped with creamy frosting and fresh strawberries and blueberries. Perfect for Independence Day or any festive gathering, it’s not only visually stunning but also bursting with delicious flavors that will delight your guests. Easy to make and customizable, this treat is sure to be the star of your next barbecue or picnic!
Ingredients
Scale
- 1 package (16.5 oz) pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- Fresh mint leaves (optional) for garnish
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on parchment paper to about ¼ inch thick.
- Bake for 12-15 minutes until edges are lightly golden. Cool completely on a wire rack.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Stir in vanilla extract.
- Spread the cream cheese frosting evenly over the cooled cookie base.
- Arrange sliced strawberries and blueberries on top in festive patterns.
- Garnish with fresh mint leaves if desired, slice into squares or wedges, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg