Description
Red Velvet Crinkle Cookies are a deliciously indulgent treat that combines the rich flavors of cocoa and cream cheese in a soft, chewy cookie. Their vibrant red color and signature cracks make them not only delightful to eat but also a stunning addition to any dessert table. Perfect for celebrations or simply to satisfy your sweet tooth, these cookies are sure to bring joy to anyone who tries them.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until smooth; add eggs one at a time, followed by vanilla and red food coloring.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets and roll each ball in powdered sugar.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg