Description
Raspberry Peach Pie Delight is a vibrant dessert that perfectly balances the tartness of fresh raspberries with the sweetness of ripe peaches, all nestled within a flaky golden crust. This delightful treat not only tantalizes your taste buds but also fills your kitchen with a heavenly aroma, making it an ideal centerpiece for family gatherings or summer picnics. Easy to make and even easier to devour, this pie is sure to create lasting memories with every bite.
Ingredients
Scale
- 2 cups fresh raspberries (about 250g)
- 2 cups fresh peaches, diced (about 300g)
- 1 pre-made pie crust (9-inch)
- 3/4 cup granulated sugar (150g)
- 3 tbsp cornstarch (24g)
- 1 tbsp lemon juice (15ml)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix raspberries, diced peaches, sugar, cornstarch, and lemon juice until fruit is coated.
- Place one pie crust in a 9-inch pie dish and fill with the fruit mixture.
- Seal with another crust; crimp the edges.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow cooling for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg