Description
Raspberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and tart raspberries, delivering a soft, chewy texture in every bite. Perfect for any occasion, these cookies evoke nostalgia with their delicious flavor and beautiful pink hue. They are simple to make and sure to impress friends and family alike. Enjoy them warm from the oven or chilled for a refreshing treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh raspberries (or frozen, thawed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Fold in softened cream cheese until smooth.
- Gradually add dry mixture to wet ingredients; mix gently until just combined.
- Carefully fold in raspberries without breaking them up.
- Drop dollops of dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers look slightly underbaked.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg