Description
Experience the delightful burst of flavor in every bite of these Raspberry Almond Snowball Cookies. With their tender, buttery texture and the tart sweetness of fresh raspberries, these cookies are a perfect treat for any occasion. Rolled in powdered sugar, they look as enchanting as they taste—ideal for festive gatherings or cozy afternoons. Simple to prepare and utterly irresistible, these cookies will have your friends and family coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 cup powdered sugar (for rolling)
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1 cup fresh raspberries (rinsed and drained)
- 1/2 cup chopped almonds (lightly toasted)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the almond extract, then gradually add the flour until combined; be careful not to overmix.
- Gently fold in the chopped almonds and fresh raspberries without crushing them.
- Using a scoop or tablespoon, portion out the dough onto prepared baking sheets. Roll each ball in powdered sugar before placing it on the sheet.
- Bake for 12-15 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg