Description
Creamy Mushroom Schnitzel, or Rahmschnitzel, is a decadent comfort dish that transforms tender pork chops into a culinary delight. Coated in a crispy breadcrumb crust and topped with a rich mushroom sauce, this meal is perfect for cozy family dinners or entertaining guests. The intoxicating aroma of sautéed mushrooms and garlic will have everyone gathering around the table, begging for seconds. Prepare to impress with this easy-to-follow recipe that’s as delicious as it is visually stunning.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each pork chop in flour, then dip into beaten eggs, and coat thoroughly with breadcrumbs.
- In a skillet over medium heat, melt butter and olive oil. Fry schnitzels for 4-5 minutes on each side until golden brown; remove from pan.
- In the same skillet, sauté onions until translucent. Add mushrooms and cook until browned.
- Pour in heavy cream; stir until slightly thickened. Season with salt and pepper.
- Serve the creamy sauce over the crispy schnitzels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (approximately 250g)
- Calories: 495
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg