Description
Indulge in the cozy flavors of fall with this delightful pumpkin tart. Featuring a buttery crust and a spiced pumpkin filling, this dessert is sure to impress at any gathering or cozy night in. Easy to prepare and visually stunning, every slice offers a taste of nostalgia wrapped in warmth and sweetness.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 3 large eggs
- 1/2 cup heavy cream
- 1 pre-made tart crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your tart crust and fit it into a tart pan; trim excess edges and chill.
- In a bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices, eggs, and heavy cream until smooth.
- Pour the mixture into the chilled crust, spreading evenly.
- Bake for 45-50 minutes until the center is slightly puffed and jiggles slightly.
- Allow the tart to cool before slicing; serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg