Description
Pumpkin Spice Latte Cake is the ultimate fall treat that combines the cozy flavors of pumpkin and warm spices with a rich cream cheese frosting. This moist, spiced cake is perfect for any occasion, from festive gatherings to casual evenings. With its inviting aroma and delightful taste, it’s sure to impress family and friends while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- 1 tbsp pumpkin spice blend
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup heavy cream (for frosting)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, pumpkin spice blend, baking powder, and salt.
- In another bowl, mix the pumpkin puree, eggs, vanilla extract, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing for a fluffy cake.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, blend cream cheese with powdered sugar until creamy and frost the cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg