Description
Pumpkin Oatmeal Cream Pies are the ultimate fall treat, combining soft, spiced oatmeal cookies with a luscious cream cheese filling. These delightful desserts not only evoke cozy autumn vibes but also deliver a burst of flavor that will have everyone asking for seconds. Perfect for gatherings or an afternoon snack, they embody the essence of the season in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1/2 cup canned pumpkin puree (100%)
- 1 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, oats, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together butter and brown sugar until fluffy. Add pumpkin and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Scoop rounded dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden. Let cool on wire racks.
- For the cream filling, whip cream cheese and powdered sugar until smooth.
- Spread filling on half the cookies and sandwich with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg