Description
Indulge in the warm, comforting aroma of freshly baked pumpkin muffins, perfect for any occasion. With a delightful blend of spices and a moist texture, these muffins promise to elevate your mornings or impress your guests effortlessly. Enjoy them as breakfast or a sweet snack—once you taste these delectable treats, they’ll become a year-round favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- ⅓ cup milk (whole)
- ½ tsp salt
- ½ cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt until fully combined.
- In another bowl, mix canned pumpkin puree, sugar, eggs, vegetable oil, and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- If desired, gently fold in nuts or chocolate chips.
- Spoon the batter into muffin tins and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg