Description
Pumpkin French Toast is a delightful autumn breakfast that envelops your senses with the warm flavors of pumpkin and spice. Thick slices of brioche or challah are soaked in a creamy pumpkin custard and griddled to golden perfection, creating a comforting dish perfect for chilly mornings or brunch gatherings. Serve it drizzled with maple syrup or dusted with powdered sugar for an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup whole milk
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice until smooth.
- Dip each slice of bread into the mixture, allowing it to soak for about 2-3 minutes on each side.
- Preheat a skillet over medium heat and melt the butter until sizzling.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg