Description
Pumpkin donut holes are a delightful autumn treat that combines warm spices and sweet pumpkin flavor into bite-sized, fluffy morsels. Coated in cinnamon sugar, these treats evoke cozy vibes perfect for fall gatherings, Sunday brunches, or simply enjoying with a warm beverage. Easy to make and irresistibly delicious, they’re bound to become a seasonal favorite!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and gather your ingredients.
- In a bowl, whisk together pumpkin puree, eggs, milk, and sugar until smooth.
- In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Shape the dough into balls using a small cookie scoop or your hands and place them an inch apart on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before rolling them in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (24g)
- Calories: 80
- Sugar: 5g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg