Description
Indulge in the rich and creamy decadence of Pumpkin Cheesecake Swirl Brownies. This delightful dessert combines fudgy brownies with a luscious pumpkin cheesecake swirl, creating a perfect harmony of flavors that captures the essence of autumn. Each bite is a heavenly experience, making these brownies a must-have for holiday gatherings or cozy evenings at home.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pumpkin puree (pure)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 tsp pumpkin spice blend
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- Melt butter in a large bowl, then stir in granulated and brown sugars until combined.
- Add eggs one at a time, whisking well after each addition. Mix in cocoa powder, flour, and salt until just combined.
- In another bowl, beat cream cheese with pumpkin puree, vanilla, pumpkin spice, and remaining egg until smooth.
- Pour half the brownie batter into the pan; dollop pumpkin cheesecake mixture on top and swirl gently.
- Bake for 35-40 minutes until a toothpick comes out clean from the brownie layer but moist from the cheesecake layer. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg