Description
Pumpkin bread is a delightful autumn treat that fills your home with comforting scents and flavors. This easy-to-make recipe combines moist pumpkin, warm spices, and a hint of sweetness, making it perfect for breakfast, snacks, or dessert. Enjoy each slice fresh from the oven with a steaming cup of coffee or tea, and embrace the cozy vibes that come with every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and sugar.
- In another bowl, mix canned pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg