Description
Pumpkin Banana Muffins are a delicious blend of sweet ripe bananas and spiced pumpkin, perfect for breakfast or an afternoon snack. These moist, flavorful muffins are simple to make, making them an ideal recipe for novice bakers. With their inviting aroma and delightful taste, they’re sure to become a favorite in your home. Enjoy them warm with a cup of coffee or tea for a cozy treat any time of year!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup mixed granulated and brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 0.5 cup vegetable oil (or melted butter)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine mashed bananas, pumpkin puree, sugar, and vegetable oil; mix well.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill each muffin cup two-thirds full with batter; add nuts or chocolate chips if desired.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 195
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg