Description
Pull-Apart Bread with Cranberry & Brie is a delightful fusion of sweet and savory flavors, perfect for any gathering. Soft, buttery bread envelops creamy Brie and tart cranberries, creating an irresistible dish that’s both comforting and impressive. Ideal for sharing during holidays or cozy nights in, this recipe is straightforward to prepare and offers endless customization options. Your guests will be drawn in by the enticing aroma as it bakes to golden perfection.
Ingredients
Scale
- 1 loaf frozen bread dough (thawed overnight)
- 1 cup fresh or frozen cranberries
- 8 oz high-quality Brie cheese (diced)
- 4 tbsp unsalted butter (melted)
- 2 tbsp brown sugar
- 2 tsp fresh rosemary (chopped)
Instructions
- Thaw the frozen bread dough overnight in the fridge.
- In a saucepan, melt butter with brown sugar over low heat until smooth.
- In a bowl, combine cranberries and diced Brie.
- Tear the risen dough into golf ball-sized pieces and mix with the cranberry-cheese blend.
- Layer half of the dough balls in a greased bundt pan, drizzle half of the melted butter on top, and add the remaining dough balls followed by more butter.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg