Description
Indulge in the delightful experience of Puff Pastry Strawberry Strudels! These golden, flaky pastries are filled with sweet, juicy strawberries and a hint of vanilla, creating a perfect balance of flavor. Ideal for brunch or dessert, they bring joy to any occasion with their irresistible aroma and charming presentation.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine sliced strawberries, sugar, and vanilla. Toss gently.
- Sprinkle cornstarch over the mixture and stir until evenly coated.
- Roll out thawed puff pastry on a floured surface; cut into rectangles.
- Place a spoonful of strawberry filling on one end of each rectangle, fold over, and seal edges.
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strudel (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg