Description
Puff Pastry Hearts with Strawberry & Nutella Filling are a delightful treat that combines flaky pastry with a rich, sweet filling. These charming heart-shaped pastries are perfect for romantic occasions or simply as an indulgent dessert. With just a few simple ingredients, you can create these delicious bites that bring nostalgia and joy to any gathering. Bake them until golden brown, and enjoy the blissful flavors that will transport you back to carefree childhood days.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 cup fresh strawberries, sliced
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into heart shapes using a cookie cutter.
- Place dollops of Nutella and sliced strawberries in the center of half the hearts.
- Brush edges with egg wash, place another heart on top, and seal by pressing edges firmly.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg