Description
Indulge in the rich, savory flavors of a perfectly roasted prime rib that transforms any meal into a gourmet experience. This easy-to-follow recipe ensures tender, juicy meat with a mouthwatering crust, ideal for special occasions or an elevated weeknight dinner. Gather your loved ones around the table and savor the memories created with each delicious bite.
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 6 Garlic Cloves, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tbsp Extra Virgin Olive Oil
- 1 cup Low-Sodium Beef Broth
Instructions
- Preheat oven to 450°F (232°C) and let the prime rib sit at room temperature for 30 minutes.
- Season the roast generously with salt and pepper on all sides. Rub minced garlic all over the meat.
- Pat fresh rosemary and thyme onto the surface of the roast.
- Heat a roasting pan over medium-high heat and sear all sides of the roast for about 4-5 minutes until browned.
- Transfer the roast to the preheated oven and cook for 20 minutes at 450°F (232°C). Reduce the temperature to 325°F (163°C) and continue roasting for 1-1.5 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Remove from the oven, tent with foil, and let rest for at least 20 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg