Description
Indulge in Pretzel Crusted Honey Mustard, a delightful dish that combines crunchy pretzel coating with juicy chicken, all drizzled in a sweet and tangy honey mustard sauce. Perfect for family dinners, game nights, or impressing guests, this recipe promises delicious flavor explosions in every bite.
Ingredients
Scale
- 3–4 boneless chicken breasts (about 1.5 lbs)
- 2 cups pretzels, finely crushed
- 1/2 cup pure honey
- 1/2 cup Dijon mustard
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, beat eggs; in another, crush pretzels into fine crumbs.
- Mix honey and Dijon mustard in a small bowl until smooth.
- Dip each chicken breast into the egg mixture, then coat with crushed pretzels.
- Arrange on the baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for five minutes before serving with extra honey mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 396
- Sugar: 9g
- Sodium: 823mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 107mg