Description
Savor the delightful layers of possum pie, a creamy dessert that combines smooth cream cheese with fluffy whipped topping and a crunchy graham cracker crust. Topped with mini marshmallows, this pie is not just a feast for the taste buds but also a visual delight. Perfect for family gatherings or casual get-togethers, it’s sure to be the star of any occasion. Let the sweet aroma and comforting flavors transport you to cherished memories of laughter and love around the table.
Ingredients
Scale
- 1 prepared graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 oz) package chocolate or vanilla pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade graham cracker crust, press it into a pie dish.
- In a large bowl, mix softened cream cheese and powdered sugar until smooth.
- Gradually whisk in pudding mix followed by milk until well blended.
- Pour half of the filling into the crust, smooth it out, then layer with mini marshmallows before adding the remaining filling.
- Refrigerate for at least four hours or overnight to set.
- Before serving, spread whipped topping on top and garnish with additional mini marshmallows.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg