Description
Pizza Monkey Bread Pepperoni is the ultimate comfort food, combining the best elements of pizza and the fun of pull-apart bread. With gooey cheese, zesty pepperoni, and buttery dough balls, this dish is perfect for game nights or family gatherings. Everyone will love tearing off their own cheesy piece, making it a hit at any occasion!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 4 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan.
- Separate each biscuit into quarters and roll into balls.
- Flatten each ball, place a slice of pepperoni and cheese inside, then seal tightly.
- In a bowl, toss dough balls with melted butter, garlic powder, and Italian herbs until coated.
- Layer dough balls in the bundt pan, alternating with extra pepperoni and cheese if desired.
- Bake for 30-35 minutes until golden brown and fragrant.
- Let cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg