Description
Pistachio Fluff Salad is a delightful, creamy dessert that combines the nutty flavor of pistachios with sweet marshmallows and juicy pineapple. This easy-to-make dish is perfect for any occasion, from summer gatherings to festive celebrations. Its vibrant green color and fluffy texture make it an instant crowd-pleaser, ensuring smiles all around with every spoonful.
Ingredients
Scale
- 1 (3.4 oz) box instant Pistachio Pudding Mix
- 2 cups cold milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 cup mini marshmallows
- 1 cup canned pineapple chunks (drained)
- ½ cup chopped pecans or walnuts
- Maraschino cherries (optional for garnish)
Instructions
- In a large bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until smooth.
- Gently fold in the Cool Whip until well combined.
- Add mini marshmallows and drained pineapple chunks; stir until evenly mixed.
- Fold in chopped nuts for extra crunch.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, top with maraschino cherries if desired. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg